Corn and Bean Salsa

This has to be my all time favorite recipe to make in the summer. It's so healthy and refreshing. I've seen several variations on this recipe and it's been called several different things too, one of which is Cowboy Salsa or Cowboy Caviar. Here's my version of it.

Corn and Bean Salsa

1 lg red pepper, thinly diced

1 lg green pepper, thinly diced

4 roma tomatoes, thinly diced

1 can corn or frozen corn

1 can black beans

1 can dark red kidney beans

6-8 oz balsamic vinaigrette

Stir it all together and refrigerate. Serve with chips or without. It's yummy enough to stand on it's own. I use a fat free balsamic vinaigrette and it is wonderful. Use as much or as little dressing as you like.