This is the recipe I used for Mikey and Petra's wedding cake. I found it on the web in several different places. You can find it at food.com.
White Sour Cream Wedding Cake
1 box white cake mix
1 c all purpose flour
1 c granulated sugar
3/4 tsp salt
1 1/3 c water
1/8 c vegetable oil
2 tsp vanilla
1 c sour cream
4 large egg whites
Stir dry ingredients in a large bowl with a whisk. Add remaining ingredients. Mix on medium speed for 2 minutes. Bake at 325. Depending on what pan size you are baking in it can take anywhere from 20-60 minutes. So watch your cake.
*Just a reminder. When baking, for best results always use the most fattening products, unless other wise specified. ---Use the real fattening sour cream.
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